Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Quality and Processing Characteristics of 'Mizu-Nasu' Eggplant Fruit
Koji KITSUDA
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Keywords: 'Mizu-nasu' eggplant, pithy fruit, pickles, anthocyanin, browning
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2019 Volume 45 Issue 1 Pages 33-36

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© 2019 Japan Association of Food Preservation Scientists
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