Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Establishment of Quality Evaluation Method of Squash Fruit (Cucurbita maxima Duch.) and Storage Technology Using Controlled Atmosphere
Yoto SAMESHIMA
Author information
Keywords: squash fruit (Cucurbita maxima Duch.), near infrared spectroscopy, storage at chilling temperatures, controlled atmosphere storage
JOURNAL FREE ACCESS

2019 Volume 45 Issue 2 Pages 95-100

Details
Download PDF (1037K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2019 Japan Association of Food Preservation Scientists
Previous article
Favorites & Alerts

Recently viewed articles
Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

journal of the japanese society for cold preservation of food

Share this page
feedback
 Top