Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on Functional Properties of Procyanidins in Fruits and Their Changes during Processing
Yasunori HAMAUZU
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Keywords: procyanidins, fruit, processing, quality, function
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2020 Volume 46 Issue 2 Pages 71-78

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