Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Trigonelline Attenuates Lipopolysaccharide-Induced Nitric Oxide Production and Downregulates Inflammation Associated Gene Expressions
Yumi AIZAWATsukasa SUZUKIAkihiro SAITOKiyotoshi SATOHTatsuki OGURAMasataka WAKAYAMATomoyoshi SOGAYoshimasa TSUJIIKazuhiro HOMMAHirofumi INOUE
Author information
JOURNAL FREE ACCESS

2020 Volume 46 Issue 6 Pages 275-280

Details
Abstract

 Trigonelline, an N-methylnicotinic acid, is found in fenugreek (Trigonella foenum-graecum L.) and coffee beans. Trigonelline has been reported to prevent cardiovascular and Alzheimer's diseases. However, the potential pharmacological application of trigonelline in in fl ammatory responses is poorly understood, particularly in macrophages. In the present study, we investigated the effects and underlying molecular mechanisms of trigonelline on 100ng/mℓ lipopolysaccharide (LPS) -induced inflammatory responses in RAW264.7 mouse macrophages. 50μM Trigonelline elicited a marked reduction in LPS-mediated production of nitric oxide (NO) compared with LPS-treated cells. Subsequently, the mRNA expression levels of inducible nitric oxide (iNOS), cyclooxygenase-2 (COX2), and pro-inflammatory cytokines, including tumor necrosis factor α (TNF-α), interleukin (IL) -6, and IL-1β in LPS-treated cells were significantly decreased by trigonelline co-treatment. Furthermore, we found that treatment of cells with LPS elevated the gene expression of reactive oxidative species (ROS) -associated molecules, such as p47phox and p67phox, whereas trigonelline treatment significantly decreased them. Our data suggested that trigonelline inhibited inflammation and oxidative stress, resulting in the potential application of this compound in the prevention of infl ammatory diseases.

Content from these authors
© 2020 Japan Association of Food Preservation Scientists
Previous article Next article
feedback
Top