journal of the japanese society for cold preservation of food
Online ISSN : 2186-1269
Print ISSN : 0914-7675
ISSN-L : 0914-7675
Application of Freezing Technology in Baking
Hiroshi MARUOKA
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1991 Volume 17 Issue 2 Pages 69-73

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journal of institute of cold chain

journal of japanese institute of cold chain

Successor

Food Preservation Science

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