journal of the japanese society for cold preservation of food
Online ISSN : 2186-1269
Print ISSN : 0914-7675
ISSN-L : 0914-7675
Investigation and Analysis of Microbial Contamination and Improvement of Manufacturing Process for Seasoned and Semi-Dryed Products of Small-Sized Fish on Factory Scale
Tetsuro YOSHIWA
Author information
JOURNAL FREE ACCESS

1992 Volume 18 Issue 2 Pages 62-65

Details
Download PDF (447K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© japan association of food preservation scientists/copyright clearance center,inc.
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

Successor

Food Preservation Science

Share this page
feedback
 Top