Erratum to :  Physiological Properties of Carrot Sections having Difference in Ratio of Vertical-or Transverse-Cut Surface

journal of the japanese society for cold preservation of food

Online ISSN : 2186-1269
Print ISSN : 0914-7675
ISSN-L : 0914-7675

Erratum to : Physiological Properties of Carrot Sections having Difference in Ratio of Vertical-or Transverse-Cut Surface

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1995 Volume 21 Issue 3 Pages 187

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Article 1st page

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