Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Development of high functional Yeast Extract and application of it to foods
Yoshiki AOYAGI, Osamu SHIMHASHI, Susumu SAITOH, Hiroko KODERA, Kohji OHSHIMA
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2001 Volume 27 Issue 2 Pages 99-106

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