2005 Volume 31 Issue 6 Pages 303-308
In this study, we investigated the postharvest changes in glutamine synthetase (GS; EC 6. 3. 1. 2), 1-aminocyclopropane-1-carboxylate (ACC) synthase (EC 4. 4. 1. 14), ACC oxidase (EC 1. 4. 3) and phenylalanine ammonia lyase (PAL; EC 4. 3. 1. 5) activities in relation to ammonia content, ethylene production, respiration rate, and texture and color changes after harvest of moso bamboo (Phyllostachys edulis) shoots stored at 1 and 20°C for up to 9 days. GS activity decreased in shoots stored at 20°C with increasing ammonia content up to approximately 6-fold the initial content after a 9-day storage period. Although the highest ACC oxidase activity corresponded to the highest ethylene production, the highest ACC synthase activity was delayed 8 h or more compared with that in the previous study. The development of PAL activity coincided with an increase in breaking strain at 20°C up to 3 days. Low-temperature storage of shoots at 1°C retained good shoot color and quality since it was effective in decreasing respiration rate, ammonia accumulation, ACC synthase, ACC oxidase, and PAL activities after the harvest of moso bamboo shoots.