Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Vanadium concentrations in Commercial Mineral Waters
Tomoko NAKAZAWAYuko SASAKIHiroshi KOBAYASHIYoshihiro KOMIYAMA
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2005 Volume 31 Issue 6 Pages 319-323

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Abstract
Vanadium concentration in 105 bottles of various commercial mineral waters was measured by inductively coupled plasma mass spectrometry (ICP-MS). (1) The calibration curve of vanadium concentration obtained by ICP-MS showed a good linearity. (2) The chloride (Cl-) affecting the measurement of vanadium concentration did not affect the recovery rate of vanadium up to 100 ppm when Cl-was added as NaCl. (3) The average vanadium concentration in all the commercial mineral waters was 0.013mg/l, whereas the average vanadium concentration in groundwater from the foot of Mt. Fuji was 0.059mg/l. Forty-five percent of the mineral waters showed a vanadium concentration below 0.001mg/l. (4) One of the imported bottles of commercial mineral waters showed the same vanadium concentration as groundwater around Mt. Fuji.
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