Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on Prevention Method of Processing Quality of Chinese Yam and Potato
Kazuhiro HIRONAKA
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Keywords: chinese yam, potato, quality, storage, processing
JOURNAL FREE ACCESS

2008 Volume 34 Issue 2 Pages 97-102

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