Journal of the Japanese Society of Starch Science
Online ISSN : 1884-488X
Print ISSN : 0021-5406
ISSN-L : 0021-5406
Preparation of Starch by Fermentation
Masaru TOKUI
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1980 Volume 27 Issue 3 Pages 180-187

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© The Japanese Society of Applied Glycoscience
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Predecessor

Journal of the Technological Society of Starch

Successor

Journal of Applied Glycoscience

Journal of Applied Glycoscience

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