Journal of the Japanese Society of Starch Science
Online ISSN : 1884-488X
Print ISSN : 0021-5406
ISSN-L : 0021-5406
Study and Application on Bacterial Saccharifying α-Amylase
Shigetaka OKADA
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1987 Volume 34 Issue 2 Pages 131-136

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© The Japanese Society of Applied Glycoscience
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Journal of the Technological Society of Starch

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Journal of Applied Glycoscience

Journal of Applied Glycoscience

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