Effect of Solution Flow on the Protein Crystal Growth

Yuko Rong; I. Yoshizaki; H. Komatsu; A. Kadowaki; S. Fukuyama; Y. Iimura; S. Yoda

doi:10.15011/jasma.20.2.128

Yuko Rong, I. Yoshizaki, H. Komatsu, A. Kadowaki, S. Fukuyama, Y. Iimura, S. Yoda

著者情報

ジャーナルオープンアクセス

2003 年 20 巻 2 号 p. 128-

DOI https://doi.org/10.15011/jasma.20.2.128

詳細

抄録

Effect of forced solution flow (25 µm /s) equal to natural convection level on morphology and the step growth rate of tetragonal lysozyme crystals was investigated by temperature controlled AFM at 20°C. It was found that macro- step was enhanced when the solution flowed in the same direction of the step motion. The step growth rate reached a maximum and then decreased with experimental time although the protein concentration was kept constant.

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）