Research of high-end barbecue beef restaurants based on consumer purchase data

Abstract

This research aims to improve the services of the food-service industry so it can lead to better management.

The labor productivity of the food-service industry in Japan is very low, has long suffered from lack of personnel and continues to struggle maintaining talent.
In order to solve this issue, this research attempts to come up with new sales strategies by analyzing POS data and clarifying the purchasing behavior of each product target.