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Keiko Ishizuka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yuto Tsutsumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Misato Baba
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Radhika Biyani
School of Materials Science, Japan Advanced Institute of Science and Technology
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Chen Wei Meng
School of Biological Science, Nanyang Technological University
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Manish Biyani
School of Materials Science, Japan Advanced Institute of Science and Technology Department of Biotechnology, Biyani Girls College
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Masahiro Takagi
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Jyotsna Jaiswal
Department of Biochemistry, University of Allahabad
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Bechan Sharma
Department of Biochemistry, University of Allahabad
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Kenji Kojima
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Teisuke Takita
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kiyoshi Yasukawa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University