Purification of diamine oxidase from pea seedlings for application in foods

公開日: 2025/07/09 | 25 巻 2 号 p. 15-25

The effect of ingestion of an ethyl α-D-glucoside, a fermented product, on human skin

公開日: 2021/12/14 | 21 巻 2 号 p. 75-87

Masaki Mitsui, Koji Tokuda, Masayuki Machida, Kenji Ozeki

Evaluation of contaminated bacteria inside door- and conveyor-types of dishwashers used in food service facilities

公開日: 2020/08/20 | 20 巻 2 号 p. 25-31

Urara Ishizaki, Hideki Kohno, Kazuaki Yoshimune

Magnesium and Mg2+ Transport Proteins in Cells

公開日: 2021/12/14 | 21 巻 2 号 p. 55-67

Sumio Ishijima

Influence of spices on the variation in gamma-aminobutyric and glutamic acids during low-salt bread production

公開日: 2026/01/06 | 26 巻 1 号 p. 3-14