JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Kuzu-mochi and Fermented Wheat Starch~
Changes in wheat starch properties and microbial flora during fermentation of wheat starch
Haruko Noguchi
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2017 Volume 112 Issue 2 Pages 115-122

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[in Japanese]
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© 2017 Brewing Society of Japan
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