JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
The influence of ethylalcohol on the saccharifying action of Koji.
An explanation of the mode of the fermentation and the significance of the pasteurization in sake brewing.
[in Japanese], [in Japanese]
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1937 Volume 32 Issue 1 Pages a6-a8

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Abstract

[in Japanese]

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© Brewing Society of Japan
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