JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
On the diasta, tic enzymes in fresh saké.
[in Japanese], [in Japanese]
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1937 Volume 32 Issue 1 Pages a9-a14

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Brewing Society's Journal,Japan

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