JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Buffer Ability. Part I
S. TANAKAI. KatoT. IwamuraT. Sorimachi
Author information
JOURNAL FREE ACCESS

1953 Volume 48 Issue 1 Pages 26-24

Details
Abstract

We studied the buffer action of various salts in case of 15% alcoholic solution, and recognized that AlCI3 had better buffer ability than other salts.

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top