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Volume 48, Issue 1
Displaying 1-11 of 11 articles from this issue
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[in Japanese]1953 Volume 48 Issue 1 Pages 3-4
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese]1953 Volume 48 Issue 1 Pages 4a-6
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese]1953 Volume 48 Issue 1 Pages 6a-8
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese]1953 Volume 48 Issue 1 Pages 8a-9
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese]1953 Volume 48 Issue 1 Pages 10-15
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese]1953 Volume 48 Issue 1 Pages 15-16
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese]1953 Volume 48 Issue 1 Pages 24-18
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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S. TANAKA, I. Kato, T. Iwamura, T. Sorimachi1953 Volume 48 Issue 1 Pages 26-24
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSWe studied the buffer action of various salts in case of 15% alcoholic solution, and recognized that AlCI3 had better buffer ability than other salts.View full abstractDownload PDF (321K) -
H. Murakami1953 Volume 48 Issue 1 Pages 31-27
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSWe studied the relation between the various properties of some kinds of Aspergilli and the qualities of mirin brewed witn them. The most suitable Aspergilli for brewingmirin have the same properties as those for brewing sake, thus they are weak and delicate in growth liable to form the less colored koji extract and so on.
To prevent the turbidity of brewed mirin only one species or strain of Aspergilli should be used and the proteolytic power especially for the rice-oryzenin should bemore or less strong, to say nothing of the necessity of strong amylaseView full abstractDownload PDF (833K) -
[in Japanese], [in Japanese]1953 Volume 48 Issue 1 Pages 35-31
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese]1953 Volume 48 Issue 1 Pages 36-35
Published: January 15, 1953
Released on J-STAGE: November 04, 2011
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