JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Trials on Brewing of Saké with Di fferent Kinds of Aspergilli
On the relation between the properties of Aspergilli and the qualities of saké Studies on Koji (XI)
H. Murakami, K. Okuyama, K. Yamazaki, S. Nakagawa, Y. Ishiba, K. Hanari
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1953 Volume 48 Issue 12 Pages 486-478

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[in Japanese]

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