JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Classification of Streptomycetaceae isolated in “Sake-brewing”
Part 3. Taxonomical Determination.
Toraji TsukaharaKunitomo Morishima
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JOURNAL FREE ACCESS

1953 Volume 48 Issue 12 Pages 490-486

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Abstract

Each of 11 in 27 isolated strains has been decided to belong to Streptomyces erythrochromogenes (S 10, S 15), St. griseolus (Y 1, S 9), St. exfoliatus (S 7, S 17, S 18), St. novaceaesareae (S 6, S 14), and Micromonospora chalcea (S 11), Micro. parva (Y 2).

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© Brewing Society of Japan
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