JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Colorants in Saké
(X) On the Unusual Factors which colorize Saké exposed to Sunlight
Kinichi NAKAMURAHisahiro SHIGEFUJIMakoto TADENUMAShin SATO
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1969 Volume 64 Issue 1 Pages 75-77

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Abstract

It was investigated what kind of factors took part in the color development of saké caused by sunlight.
There were ether soluble factors in the unusual saké which were named Y factors. Y factors and ether insoluble compounds in saké formed colored substances by exporsure to sunlight.
Y factors were fractionated by silica gel chromatography into four fractions. Properties of Y factors were studied.

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© Brewing Society of Japan
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