Characteristics of the Unripe Rice Used for Sake Making

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X

Characteristics of the Unripe Rice Used for Sake Making

Chieko KUMAGAI, Yasunari HAGIHARA, Masanori SAKAMOTO, Toshihide OKUMURA, Hiroichi AKIYAMA

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JOURNAL FREE ACCESS

1981 Volume 76 Issue 12 Pages 848-852

DOI https://doi.org/10.6013/jbrewsocjapan1915.76.848

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[in Japanese]

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© Brewing Society of Japan

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Brewing Society's Journal,Japan

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