JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Practical Study on Awamori-Sh-Ocha Making by Pressed Awamari-Yeast No.1
Takeshi TAMAKI, Akitsugu NINJOJI
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1981 Volume 76 Issue 12 Pages 853-855

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