JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Effect of the Temperature and Alcohol Contents on the Evaporation of Various Components Through Barrel During Aging of Whisky
Studies on Aging of Whisky (part II)
Tetsuo HASUO, Kazuo SAITO, Sigeaki FUJIKAWA, Kiyoshi YOSHIZAWA
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1983 Volume 78 Issue 12 Pages 962-965

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[in Japanese]

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© Brewing Society of Japan
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