JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Print ISSN : 0369-416X
ISSN-L : 0369-416X

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Volume 78, Issue 12

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1983 Volume 78 Issue 12 Pages 899
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.899

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[title in Japanese]

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1983 Volume 78 Issue 12 Pages 900-904
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.900

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1983 Volume 78 Issue 12 Pages 905-911
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.905

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1983 Volume 78 Issue 12 Pages 912-915
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.912

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1983 Volume 78 Issue 12 Pages 916-920
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.916

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1983 Volume 78 Issue 12 Pages 921-924
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.921

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1983 Volume 78 Issue 12 Pages 925-927
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.925

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1983 Volume 78 Issue 12 Pages 928-932
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.928

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1983 Volume 78 Issue 12 Pages 933-937
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.933

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1983 Volume 78 Issue 12 Pages 938
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.938

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1983 Volume 78 Issue 12 Pages 939
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.939

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1983 Volume 78 Issue 12 Pages 940-942
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.940

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Transfers of Alcohols and Esters from Moromi to Filtrate and Cake

Miyuki YAMASHITA, Hiroshi HAMADA, Misao KOJIMA, Keiichi YAMASHIRO

1983 Volume 78 Issue 12 Pages 949-953
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.949

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This paper was described on the transfers of several alcohols and esters from Saké moromi to Saké and Saké cake.
The transfer ratios of ethanol and higher alcohols (C₃-0₅) to Saké were more than ca. 90%, and that of β-phenethyl alcohol was more than ca. 80%. Those of acetate esters of ethanol, iso-amyl alcohol and β-phenethyl alcohol were more than ca. 80, 70 and 60%, respectively. On the other hand, ethyl esters of fatty acid (C₈-C₁₆) transfered almost completely to Saké cake. During the filtration, the highest loss of these compounds was observed in ethyl acetate (10%).
Similar results were observed in the process of Shochu making, and the contents of ethyl esters of fatty acid in distillate of Moromi filtrate was lower than these in distillate of Moromi.

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Treatment of Waste Water Discharged from Muscovado-spirits (Kokuto-shochu) Production Using Yeast

Utilization of Wild Yeasts (Part II)

Kazuo SAITO, Tetsuo HASUO, Shu TERADA, Shigeaki FUJIKAWA, Makoto TADEN ...

1983 Volume 78 Issue 12 Pages 954-958
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.954

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Treatment of Rice-Washing Water by Yeasts under Acidic Condition

Utilization of Wild Yeasts (Part III)

Kazuo SAITO, Tetsuo HASUO, Shu TERADA, Nobuyuki ICHISHIMA, Tatsuo MAET ...

1983 Volume 78 Issue 12 Pages 959-961
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.959

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Effect of the Temperature and Alcohol Contents on the Evaporation of Various Components Through Barrel During Aging of Whisky

Studies on Aging of Whisky (part II)

Tetsuo HASUO, Kazuo SAITO, Sigeaki FUJIKAWA, Kiyoshi YOSHIZAWA

1983 Volume 78 Issue 12 Pages 962-965
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.962

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Influence of Environmental Humidity on Aging of Whisky

Studies on Aging of Whisky, Part III

Tetsuo HASUO, Kazuo SAITO, Takahiro TERAUCHI, Mkoto TADENUMA, Shin SAT ...

1983 Volume 78 Issue 12 Pages 966-969
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.966

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Difference of General Compositions Between Young and Matured Awamori

Takeshi TAMAKI, Kenji KUWAHARA, Junko NAGAMINE, Chosei TAKAESU

1983 Volume 78 Issue 12 Pages 970-972
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.970

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Difference of the Quantity of Metallic Components Between Young Awamori and Old Awamori Matured in Kame

Takeshi TAMAKI, Kenji KUWAHARA, Junko NAGAMINE, Chosei TAKAESU

1983 Volume 78 Issue 12 Pages 973-976
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.973

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Distillation Test of Sho-chil Mash Using the Pot-Still Having Partial Rectifying Ability

Tetsuzo KUDO, Ippei KANEMARU, Dazaemon TSUZUKI

1983 Volume 78 Issue 12 Pages 977-980
Published: December 15, 1983
Released on J-STAGE: November 04, 2011

DOIhttps://doi.org/10.6013/jbrewsocjapan1915.78.977

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