JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Difference of the Quantity of Metallic Components Between Young Awamori and Old Awamori Matured in Kame
Takeshi TAMAKIKenji KUWAHARAJunko NAGAMINEChosei TAKAESU
Author information
JOURNAL FREE ACCESS

1983 Volume 78 Issue 12 Pages 973-976

Details
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top