JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Glycerol Contents of Commercial Wines and Effect of Various Factors on Glycerol Formation
Chikao OTOGURO, Satoshi OGINO, Masahira WATANABE
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1983 Volume 78 Issue 3 Pages 214-219

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[in Japanese]

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© Brewing Society of Japan
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Brewing Society's Journal,Japan

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