JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Comparison of Growth and Enzyme Production between Unsteamed-Rice and Steamed-Rice by Ustilaginoidea virens and Aspergillus oryzae
Studies on Ina-Koji (Part 2)
Takeo KOIZUMIMasaharu SUZUKIKikuo NOJIRO
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JOURNAL FREE ACCESS

1984 Volume 79 Issue 7 Pages 500-503

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[in Japanese]

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© Brewing Society of Japan
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