JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
On the Prevention of Acidification by Sodium Acetate in Low-Salted Miso Brewing
Studies on Growth Inhibition of Food Spoilage Microorganisms for Low-Salted Foods (Part 4)
Yasushi YAMAMOTO, Kazuo HIGASHI, Hisao YOSHII
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1985 Volume 80 Issue 6 Pages 407-410

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[in Japanese]

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© Brewing Society of Japan
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