JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Effect of Preculture Yeast on Amino Acid Contents in Sake
Effect of Mineral Salts on Sake Making (Part 2)
Kiyoshi YOSHIZAWA, Kojiro TAKAHASHI, Katsuhiko KITAMOTO, Hideo NAGAI
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1985 Volume 80 Issue 9 Pages 649-653

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[in Japanese]

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© Brewing Society of Japan
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