JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Estimation of Sensory Sweetness and Dryness by Amount of Extract and Total Acidity of White Table Wines
Satoshi OGINO, Shunji OZAWA
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1985 Volume 80 Issue 9 Pages 654-657

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[in Japanese]

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© Brewing Society of Japan
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