JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Investigation on the Quality of Polished Rice in Tohoku District (Investigation by New M. G. Solution Dyeing Method)
Kuniaki KISO, Kenichi WATANABE, Hitoshi SHIMOI, Tohiro TAKAHASHI, Hiroaki SAGAWA, Mitsuaki TSUGAWA, Tomio SAITO
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1986 Volume 81 Issue 12 Pages 886-888

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Abstract

The quality of polished rice used in sake breweries in the tohoku district was investigated by New M. G. dyeing method.
The quality of polished rice milled in sake breweries were excellent in removal of the germ.

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