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Yoshiji Ohta
Department of Chemistry, Fujita Health University School of Medicine, Toyoake, Aichi 470-1192, Japan
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Koji Ohashi
Department of Clinical Biochemistry, School of Health Sciences, Fujita Health University, Toyoake, Aichi 470-1192, Japan
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Tatsuya Matsura
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, Totorri University Faculty of Medicine, Yonago, Tottori 683-8503, Japan
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Kenji Tokunaga
Department of Clinical Medical Technology, Kagawa Prefectural College of Health Science, Mure-cho, Kagawa 761-0123, Japan
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Akira Kitagawa
Department of Nutrition, Faculty of Wellness, Chukyo Women’s University, Ohbu, Aichi 474-8651, Japan
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Kazuo Yamada
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, Totorri University Faculty of Medicine, Yonago, Tottori 683-8503, Japan