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Satomi Akagiri
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Yuji Naito
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan Medical Proteomics, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Hiroshi Ichikawa
Department of Food Sciences and Nutritional Health, The Faculty of Human Environment, Kyoto Prefectural University, Kyoto 606-8522, Japan
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Katsura Mizushima
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Tomohisa Takagi
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Osamu Handa
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Satoshi Kokura
Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Toshikazu Yoshikawa
Inflammation and Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan Medical Proteomics, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan Biosafety Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
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Author contributions
These authors contributed equally: Yuji Naito, Toshikazu Yoshikawa