-
Asuka Shiota
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Yutaka Taketani
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Yoichi Maekawa
Department of Immunology and Parasitology, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Koji Yasutomo
Department of Immunology and Parasitology, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Masataka Sata
Department of Cardiovascular Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Tohru Sakai
Department of Public Health and Applied Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Risuke Mizuno
Department of Molecular Vascular Endocrinology, Graduate School of Medicine, University of Tokyo
-
Masashi Isshiki
Department of Molecular Vascular Endocrinology, Graduate School of Medicine, University of Tokyo
-
Hironori Yamamoto
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
-
Eiji Takeda
Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School