Journal of Clinical Biochemistry and Nutrition
Online ISSN : 1880-5086
Print ISSN : 0912-0009
ISSN-L : 0912-0009

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Resveratrol improves salivary dysfunction in a non-obese diabetic (NOD) mouse model of Sjögren’s syndrome
Hiroko InoueAtsuhiro KishimotoRyoko Ushikoshi-NakayamaAyaka HasakaAyako TakahashiKoufuchi RyoTakashi MuramatsuFumio IdeKenji MishimaIchiro Saito
著者情報
ジャーナル フリー 早期公開

論文ID: 16-31

この記事には本公開記事があります。
詳細
抄録

Resveratrol is a natural polyphenol produced by plants in response to environmental stress. This compound has been shown to have pharmacological effects against a wide range of diseases including neurological, hepatic, cardiovascular and autoimmune conditions. The non-obese diabetic (NOD) mouse, in which loss of lacrimal and salivary gland function occurs, has been studied as an animal model for Sjögren’s syndrome. In this study, we confirmed that administration of resveratrol results in increased secretion of saliva in NOD mice. Although resveratrol enhanced Sirt1 activity, inflammatory cell infiltration was not affected. Moreover, expression of the anti-inflammatory cytokine IL-10 in salivary glands was enhanced in the resveratrol-administered group. Thus, we confirmed a novel therapeutic effect for resveratrol on salivary dysfunction in Sjögren’s syndrome.

著者関連情報
© 2016 JCBN
feedback
Top