Journal of Clinical Biochemistry and Nutrition
Online ISSN : 1880-5086
Print ISSN : 0912-0009
ISSN-L : 0912-0009

This article has now been updated. Please use the final version.

Direct assessment of the antioxidant property of salivary histatin
Tomoko KomatsuKyo KobayashiEva HelmerhorstFrank OppenheimMasaichi Chang-il Lee
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JOURNAL FREE ACCESS Advance online publication

Article ID: 19-53

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Abstract

Histatin, a salivary protein, affects oral homeostasis through preservation of tooth integrity and protection against caries and fungal infections. However, the effects of histatin in the generation of oxidative stress induced by reactive oxygen species and in the oral cavity remain unclear. In this study, the effects of histatin on direct reactive oxygen species scavenging activity were examined using electron spin resonance. We demonstrated, for the first time, that histatin exhibits antioxidant activity against hydroxyl radicals generated by Fenton’s reaction by metal chelation or binding. The direct antioxidant effects of histatin, along with its antimicrobial activity, may be important in the oral protection of salivary proteins.

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© 2019 JCBN
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