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Yuji FURUKAWA
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Kosaku OHINATA
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Michiyoshi IKAI
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Masaru MAEBASHI
The Second Department of Internal Medicine, School of Medicine, Tohoku University
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Hong ZHANG
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Shuichi KIMURA
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University