A STABILIZATION OF ASPARTASE ACTIVITY OF IMMOBILIZED Escherichia coli CELLS BY TEMPERATURE-RAISING OPERATION
キーワード:
Biochemical Engineering,
Immobilized Microbial Cell,
L-Aspartic Acid Production,
Temperature Raising Operation,
Immobilized Escherichia coli
1984 年 17 巻 6 号 p. 647-649
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