Abstract
Food service industry being developed in recent years, people tend to eat out or take fastfood. Along with this trend, homecooking has become neglected in spite of awareness of its importance. In order to obtain some useful suggestion on the practice in cooking, a research was conducted in the eating habits and cooking course of the homemaking class for the second grade female students of senior highschool. The study was focused on the following item. According to this research, it is important that school and home should cooperate with each other for the cooking classes at highschool to be more successful.
