日本作物学会紀事
Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848
甘藷形成の機作について
遠藤 沖吉
著者情報
ジャーナル フリー

1952 年 20 巻 3-4 号 p. 274-275

詳細
抄録
1. The principle of light inhibition underlying the mechanism of potato formation is discussed in detail on the light of anthocyanin formation. 2. Our investigation of light inhibition is undertaken to determine whether the meristematic power in nuclear substances of bud cells enters inversely into the root system where certain abnormal meristematic activity may take place and protoplasm absorbs the excess quantity of carbohydrate. This is the most important problem in furture in the field of crop physiology. 3. Injection tests often showed that materials taken from root kernel treated by a special methods also control the growth of roots and accelerate the formation of anthocyanin.
著者関連情報
© 日本作物学会
前の記事 次の記事
feedback
Top