日本作物学会紀事
Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848
農作物の塩害に関する研究 : 第14報 気象条件特に温度が水稲の塩害発現に及ぼす影響
太田 勝一安江 多輔
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ジャーナル フリー

1959 年 28 巻 1 号 p. 33-34

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Relation of temperature to the salt injury in paddy rice plants (Variety Norin No. 8) was investigated. 1) In a green house (the high temp. plot.) the salt injury was observed to be severer than in the open air (the natural temp. plot.). 2) Air temperatute was 27.2°C (average at 10.00 a. m.) in the natural temperature plot and 30.7°C in the high temperature plot, and relative humidity was 73.4 % and 63.5 % respectively. 3) Vigorous transpiration by the high temperature and the low humidity under the green house promoted the intake of water and salt by the plant, and consequently it seemed that the salt injury became severe.
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