日本作物学会紀事
Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848
禾穀類の葉における同化組織に関する研究 : 第8報 土壌水分量が小麦の葉肉構造におよぼす影響
長南 信雄
著者情報
ジャーナル フリー

1972 年 41 巻 4 号 p. 409-413

詳細
抄録
On the wheat plants grown under different soil moisture contents, 45-50%, 25-30% and 15-20% of the maximum water-holding capacity, the structural changes of the mesophyll or the 5th leaf blades were observed. The results obtained were as follows : 1) The length and width of the leaf blades, the mesophyll thickness and the interveinal distance decreased with decreasing soil moisture content. 2) Surface/volume ratio of the LP-type cells (longitudinally elongated arm-palisade cells) increased with decreasing soil moisture content, as a result of increase in number of protuberances and decrease in diameter of protuberances. 3) A close negative correlation was observed between surface/volume ratio of the LP-type cells and diameter of protuberances. 4) An increase in number of mesophyll cells per unit leaf area was found at the low soil moisture contents, such as 25-30% and 15-20%.
著者関連情報
© 日本作物学会
前の記事 次の記事
feedback
Top