JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN
Online ISSN : 2189-552X
Print ISSN : 0389-9357
ISSN-L : 0389-9357
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Evaluation of surface color of steam cooked manju by using non-contact colorimetric measurement using dome illumination: Effect of process condition
Hiroyuki YamamotoHideki SakaiSyouta KitamuraMasahiro TakayamaHiroyuki Iyota
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JOURNAL FREE ACCESS

2018 Volume 42 Issue 3+ Pages 169-

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[in Japanese]
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© 2018 COLOR SCIENCE ASSOCIATION OF JAPAN
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