Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
13
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Fine Structure and Taste of Cooked Rice : XXIV. Variation of micro-skeletal structure of cooked rice grain with the position in a electric cooker
Toshiaki MATSUDA, Toshie MIZUGUCHI, Katsunori TAKAHASHI, Youji NITTA
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Pages 66-67

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[in Japanese]
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© 1998 Crop Science Society of Japan kanto Branch
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