Abstracts of Meeting of the CSSJ
The 225th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Crop morphology/Other
Water absorption properties of polished rice flour with different starch structures
*Mitsuru Nakamura, Noriaki Aoki, Takayuki Umemoto, Miyo Hiwatashi, Akihito Matsui, Tatsuya Ikeda, Etsuko Araki
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Keywords: paddy rice, rice flour, water absorption, damaged starch, starch structure
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Pages 226

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